Growing Conditions
2010 was a stand-out vintage in England, and particularly good in Herefordshire, where the grapes for Hart of Gold were grown. The warm (but not hot) summer, and long ripening season allowed the grapes to reach full ripeness, while retaining refreshing acidity.
Nose
A combination of citrus and stone fruit with rich toasty notes.
Palate
Complex flavours of refreshing citrus, alongside distinctive toastiness are underpinned by balanced acidity and a long mouth-watering finish.
Appearance
A lovely pale gold in colour, with a persistent stream of fine bubbles.
Food Pairing
The perfect aperitif which is also delicious with lightly smoked fish, and all sorts of salads. Or salted nuts and olives.
Aging
Four years in the bottle in contact with the lees before disgorgement.




