Stony soil (galets roulés) around the Mediterranean sea
Yield : 45hl/ha

It is decidedly Provencal in style with juicy, pure strawberry, citrus, orange peel and ample minerality.

A medium-bodied, racy profile on the palate. Hard to resist.

A very delicate pale pink.

Sushi, tapas, charcuterie, all types of fish and seafood, paëlla, salads... or just on its own!

The wine is matured on its own lees for 4 months before bottling.

Hand picked beginning of September.