One of those rare years that delivered both exceptional quality and above-average quantity. The wines have been fruit-forward from the moment the grapes were picked at full ripeness.

Vibrant black fruit nose, with a spicebox of vanilla and cinnamon and wafts of rosemary.

This is a turbo-charged, super-ripe, smooth, rich and complex wine of great intensity.

A deep black red

Great with grilled red meat, hearty stews, barbequed food, and hard cheeses.

After pressing, all of the wine was drained into a mixture of 500L and 225L barrels, approximately a quarter of which are new, and left to mature for 14 months.