Justin spent 3 years travelling the world as a cellar rat / assistant winemaker in South Africa, Hungary, Romania, Bordeaux and the Loire Valley before moving into the commercial side of wine as a buyer. After 16 years working for Safeway, Sainsbury's, Waitrose and Direct Wines, Justin has moved back to his winemaking roots, working with 4 hectares of old vine Grenache and Carignan in the Roussillon for his Domaine of the Bee project. Justin also works with a grower in Ross-on-Wye to produce an English Sparkling wine called Hart of Gold.