After a second dry summer, with a dry winter in between, the lack of water in the region is turning into a crisis, and the vines struggled to flower and ripen a normal sized crop. The heat, and shortage of water resulted in a lower yield of smaller-sized grapes, with plenty of ripeness and flavour.

A delicious nostril-filling nose with bright mouthwatering fruit - pears and even a hint of fresh pineapple - and a very subtle note of creamy oak.

Our white is dry, and full of richness and flavour, but with enough bright citric acidity to make sure it stays refreshing all the way to a saline and mineral finish.

A refreshing greenish gold

20% of the wine is aged in barrel for 4 months.